| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Eggs, Vegetables | Fish | 4 | Servings | |
INGREDIENTS
| 6 | Whole-grain bread with | |
| crusts torn in pieces | ||
| 1 | Egg | |
| 1 | t | Worcestershire sauce |
| 1 | t | Prepared mustard |
| 1 | t | Dried basil |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 1 | 15.5-oz pink salmon | |
| drained | ||
| 1/3 | c | Thinly sliced scallions |
| 1/3 | c | Finely chopped celery |
| 1 | T | Vegetable oil |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Sweet relish |
| 2 | t | Prepared mustard |
INSTRUCTIONS
From: CookieTstr@aol.com Date: Tue, 30 Jul 1996 18:47:15 -0400 Recipe By : Womans Day, daily recipe Process bread in food processor or blender until coarse crumbs crumble with fingers. Mix egg, Worcestershire sauce, mustard, basil, salt and pepper in a medium-size bowl. Add salmon and flake with a fork. Stir in bread crumbs, scallion and celery. Shape in 1-inch-thick patties, using a level 1/2-cup salmon mixture for each. Place on lightly greased broiler pan rack. Brush patties with half the oil. Broil 4 inches from heat source for 5 minutes. Turn patties over, brush with remaining oil and broil 5 to 6 minutes longer or until hot and lightly golden. Meanwhile mix all Tartar sauce ingredients. Serve with patties. MC-Recipe Digest V1 #176 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 350
Calories From Fat: 193
Total Fat: 21.7g
Cholesterol: 116.6mg
Sodium: 1193.7mg
Potassium: 467.7mg
Carbohydrates: 14.1g
Fiber: <1g
Sugar: 6.9g
Protein: 24.8g