Name: Salmon Caviar Torte
Ingredients: 6 tb Mayonnaise; 3/4 Stick unsalted butter; melted and cooled; ; (6 tablespoons); 8 Hard-cook large eggs; chopped fine; 1/2 c Finely chopped celery; 1/3 c Finely chopped red onion; 1 1/2 tb Fresh lemon juice; or to taste; 1/4 c Finely chopped scallion greens; 1/4 c Minced fresh chives; 1/4 c Minced fresh dill; 8 oz Cream cheese; softened; 1/2 c Sour cream; 6 oz Salmon caviar; Garnish: dill sprigs; Accompaniments: pumpernickel and rye; ; toast points

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		September 1	1	servings

INGREDIENTS

6	tb	Mayonnaise
3/4		Stick unsalted butter; melted and cooled
		; (6 tablespoons)
8		Hard-cook large eggs; chopped fine
1/2	c	Finely chopped celery
1/3	c	Finely chopped red onion
1 1/2	tb	Fresh lemon juice; or to taste
1/4	c	Finely chopped scallion greens
1/4	c	Minced fresh chives
1/4	c	Minced fresh dill
8	oz	Cream cheese; softened
1/2	c	Sour cream
6	oz	Salmon caviar
		Garnish: dill sprigs
		Accompaniments: pumpernickel and rye
		; toast points

INSTRUCTIONS

In a bowl whisk together mayonnaise and butter and stir in eggs, celery,
onion, lemon juice, and salt and pepper to taste. Spread mixture in an
oiled 9-inch springform pan and sprinkle evenly with scallion greens,
chives, and dill.
In a small bowl stir together cream cheese and sour cream until smooth.
Drop dollops of cream-cheese mixture over herbs and spread carefully
(keeping herb layer intact) to form an even topping. Chill torte, covered,
at least 8 hours and up to 1 day.
Just before serving, run a thin knife around edge of pan and remove side.
Transfer torte to a serving plate and spread caviar over top. Garnish torte
with dill sprigs and serve with toast points.
Serves 12.
Gourmet September 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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