| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Chowder, Fish / seaf | 4 | Servings | |
INGREDIENTS
| 1 | sm | Onion; chopped fine |
| 1/2 | c | Celery; diced |
| 1/4 | c | Green pepper; diced |
| Cooking oil | ||
| 1 | c | Water |
| 1 | sm | Red salmon; do not drain |
| 3 | sm | Potatoes; chopped |
| 1 | c | Milk |
| 1 | c | Cream |
| 2 | tb | Butter |
INSTRUCTIONS
Saute celery, onion and green pepper in oil. Add with potatoes and 1 cup water and cook until potatoes are tender. Remove all skin and bones from salmon and add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add 2 tablespoons butter. Continue to simmer, do not boil, until ready to serve. Sprinkle with paprika for added color. Recipe By : [email protected] - EAT-L Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 14:28:21 -0500 From: "Garry Howard" <[email protected]> NOTES : MasterCook formatted by Garry Howard, Cambridge, MA [email protected] Garry's Home Cookin' Website http://members.aol.com/garhow/cooking
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