Salmon Cooked In Foil – We Love God!

It is a myth to think that because I'm somebody famous or well-known or because I'm slick or clever, or because I package my little presentation in lingo and terminology that's kind of at the core of contemporary vernacular that somehow this influences people. You know what gets people saved? Not that kind of influence. What gets people saved is a recognition of who Jesus Christ is and an honest evaluation of their condition and the need for the Savior. What we need is not more people trying to influence society. We need more people preaching the gospel. It's confrontation, not influence.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish – salm, Low fat, Main dishes	4	Servings

INGREDIENTS

1	lb	Fresh salmon fillets
4		Sun-dried tomatoes, see
		directions
1		Scallion, chopped
1	T	Fresh tarragon, snipped
		Fresh ground pepper, to
		taste
1/4	c	Dry white wine

INSTRUCTIONS

Drain sun dried tomatoes of oil, soak to soften, blottened and snipped
before using. Heat oven to 450 deg. lay salmon on heavy foil, large
enough to wrap fish. Sprinkle with sun-dried tomatoes, scallion,
tarragon, and pepper. Drizzle wine over fish. Seal in foil. Place in
ovenproof dish. Bake 25 minutes.  NOTES : Can also use herb of choice
instead of tarragon.  Recipe by: Low Fat Living for Real People  Posted
to EAT-LF Digest by Melissa <mfirman@cynet.net> on Feb 27,  1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 156 Calories From Fat: 46 Total Fat: 5.1g Cholesterol: 26.1mg Sodium: 2312.7mg Potassium: 337.9mg Carbohydrates: 2.8g Fiber: <1g Sugar: 1.1g Protein: 21.5g