| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Fish, Casseroles | 6 | Servings | |
INGREDIENTS
| 2 | Egg; boiled/chopped | |
| 16 | oz | Salmon, canned; drained |
| 16 | oz | Corn, creamed |
| 1 | c | Stuffing mix, Dry Herb |
| 1 | Onion; chopped | |
| 1/4 | c | Pimento; diced |
| 1/4 | c | Mayonnaise |
INSTRUCTIONS
Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for small dishes or 45 minutes for the casserole. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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