Name: Salmon Corn Chowder
Ingredients: 2 cn Potato Soup; 2 cn Cream style corn; 1/2 c Half and half; 1/2 c 2% milk; 6 sl Bacon, lean; 1/2 md Green bell pepper diced fine; 1/2 md Red bell pepper diced fine; 1 md Yellow onion finely diced; 3 Stalks young celery diced; 1/2 ts Old Bay Seasoning; 1/8 ts Dill seed; 1/2 ts Salt; 1/8 ts Lemon pepper; 1/4 ts Paprika (sweet); 1 cn Salmon drained, bone and; Skin removed. Grilled left; Over salmon, works well in; This recipe.

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Grains		Soups, Main dish, Fish	6	Servings

INGREDIENTS

2	cn	Potato Soup
2	cn	Cream style corn
1/2	c	Half and half
1/2	c	2% milk
6	sl	Bacon, lean
1/2	md	Green bell pepper diced fine
1/2	md	Red bell pepper diced fine
1	md	Yellow onion finely diced
3		Stalks young celery diced
1/2	ts	Old Bay Seasoning
1/8	ts	Dill seed
1/2	ts	Salt
1/8	ts	Lemon pepper
1/4	ts	Paprika (sweet)
1	cn	Salmon drained, bone and
		Skin removed. Grilled left
		Over salmon, works well in
		This recipe.

INSTRUCTIONS

In saute pan cook bacon, till crisp.  Remove from drippings, drain on paper
towels.  Reserve 2 T. of drippings, and saute onion, pepper, celery, on med
low heat, do not brown. Add all seasonings mix through to coat vegetables.
Transfer this mixture to 4 quart sauce pan. Add cream corn potato soup, 1/2
and 1/2, and milk rinse. Mix in boned,skinned, drained canned or grilled
salmon.  Cook 30 -40 minutes on medium heat.  Serve with warm bread.
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Posted to MM-Recipes Digest V3 #191
Date: Wed, 10 Jul 1996 10:27:14 -0700 (MST)
From: [email protected] (Marina Cheesman)

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