| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Diabetic, Appetizers, Fish | 6 | Servings | |
INGREDIENTS
| 1 | cn | Salmon, drained |
| 1/4 | c | Cream cheese |
| 1/4 | c | Sour cream |
| 2 | tb | Green onion, chopped |
| 1 | tb | Dill, chopped |
| 1 | ts | Vinegar |
| 1/2 | ts | Salt |
| pn | Pepper | |
| 1 | fats/oils choice |
INSTRUCTIONS
Blend salmon and cream cheese together in a small bowl. Stir in sour cream, green onion, dill, vinegar, salt and pepper. Mix thoroughly. Makes 6 servings (3/4 cup) Each Serving = 2 Tablespoons 1/2 protein choice 1 g carbohydrate 4 g protein 6 g fat 310 kilojoules 74 calories Courtesy of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 05, 1998
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