Name: Salmon Croquettes #5
Ingredients: 2 c Flaked; cooked salmon; 2 c Mashed potatoes; 1 1/2 ts Anchovy paste; 1/8 ts Pepper; 1 Egg; beaten; 1 tb Parsley; minced; 1 ts Lemon juice; Worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Fish	12	Servings

INGREDIENTS

2	c	Flaked; cooked salmon
2	c	Mashed potatoes
1 1/2	ts	Anchovy paste
1/8	ts	Pepper
1		Egg; beaten
1	tb	Parsley; minced
1	ts	Lemon juice
		Worcestershire sauce

INSTRUCTIONS

From: Joel Ehrlich <[email protected]>
Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT)
Combine the ingredients.  Mix well.  Chill and the shape croquettes.  Bread
and allow to dry for at least one hour.  Deep fry 2 to 4 minutes, drain and
allow to dry on a paper towel.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

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