| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Appetizers, Seafood | 4 | Servings | |
INGREDIENTS
| 1 | cn | (15 1/2 oz.) salmon, drained flaked |
| 1 | Hard-cooked egg, coarsely chopped | |
| 3 | tb | Chopped cucumber |
| 2 | tb | Lemon juice |
| 1 | tb | Drained capers |
| 1/4 | ts | Dried dill weed |
| 4 | sl | Whole wheat bread, buttered |
| 4 | Cucumber slices, cut in half | |
| Dill or parsley sprigs |
INSTRUCTIONS
Toss salmon, egg, chopped cucumber, lemon juice, capers and dill weed just to blend; spoon onto bread. Garnish with cucumber slices and dill sprigs. Yield: 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
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