| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips, Appetizers | 4 | Servings | |
INGREDIENTS
| 1 | cn | Red sockeye salmon |
| 1 1/2 | tb | Onion (chopped) |
| 6 | oz | Cream cheese |
| 1/2 | Juice from a lime |
INSTRUCTIONS
Mix all ingredients thoroughly; let set in refrigerator 3 hours before serving. From Rich, Sysop of The "New" Home BBS, 104/419. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip
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