Salmon Escalopes With Mustard And Tarragon

Jesus is the Lamb slain from before the foundation of the world. In the seen and temporal, He was the lamb slain 2000 years ago. In the unseen and eternal, He has always been the slain Lamb. In the seen and temporal realm, you and I live physically right now. In the unseen and eternal realm, you and I were crucified on the cross with Christ. Our old man, inherited from Adam, dead to and separated from God, died with Him.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Atlantic, Fisheries, North	6	Servings

INGREDIENTS

1		Salmon fillet, weighing 1
		1/2lb/750g
		Green of 1 leek, cut into
		julienne
		strips
1		Carrot, cut into julienne
		strips
2	t	Dijon mustard, or to taste
1	T	Butter
		Salt & pepper
8		Double cream
2	T	Chopped fresh tarragon
		Tarragon springs for
		decoration

INSTRUCTIONS

To cut the escalopes: with a long sharp knife, cut the salmon fillet
in to the largest possible diagonal slices, about 1/4 inch thick,
working towards the tail and discarding skin.  To cook the julienne:
bring a pan of salted water to the boil, add the  carrot and leek
juliennes and boil until tender but still firm - 3-5  minutes. Drain,
rinse with cold water and drain again thoroughly. The  salmon and
vegetables can be refrigerated for up to 4 hours.  Sprinkle the
escalopes with salt and pepper. Heat a large non-stick  frying pan
until hot, then brush it with butter. Add as many  escalopes as will
fit in a single layer and cook until lightly  browned - about 1 minute.
Turn them and brown the other side. Remove  from the pan and keep them
hot while cooking the remaining escalopes  in the same way.  Add the
cream to the pan and bring it to the boil. Whisk in the  mustard, salt
and pepper. Add the julienned vegetables and heat  gently for 2
minutes. Stir in the tarragon and taste the sauce for  seasoning.
Arrange the scalopes on individual plates, allowing 2-3 per person.
Spoon over enough sauce to cover the salmon partly and decorate with
tarragon sprigs.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 121 Calories From Fat: 38 Total Fat: 4.4g Cholesterol: 5.1mg Sodium: 369.7mg Potassium: 164.5mg Carbohydrates: 6g Fiber: 1.3g Sugar: 1.3g Protein: 15.8g

It is important to note that that though most of the attack on believers seems to come through humans, we must see the devil as the ultimate force behind it all. It’s easy to get frustrated and even resentful toward others who oppose the cause of Christ, but they must not be seen as the primary cause or the primary enemy. People are only prisoners of war being used like puppets in the hands of Satan. People are to be loved as deceived as they may be. They are the mission field that needs to be set free from their bondage as they exist entombed in their false beliefs. Our enemy is not the liberal media or the gay community or the atheist or even the devil worshipper that lives down the street. Our enemy is the devil himself. We struggle not against flesh and blood (Eph. 6:12).

Randy Smith