Salmon Fettuccine With Dill

Our drive to evangelize and our desire to grow numerically have led us to “use” worship as a tool to reach the lost. We have gone so far as to turn our worship services, as opposed to evangelistic services, into "seeker-friendly" meetings, so the world will feel at home when they come into the house of God. We should always be sensitive to the unsaved, but nowhere in Scripture are we told to accommodate the world in what God calls the believer to offer to Him.

Ron Owens

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Pasta, Seafood	4	Servings

INGREDIENTS

1	c	Whipping cream
1/2	c	Bottled clam juice
1	T	Wondra flour
1		Green onion, chopped
1/4	c	Chopped fresh dill or 1 Tbs.
		Dillweed, 1/4
12	oz	Fettuccine, freshly cooked
6	oz	Thinly sliced smoked salmon
		Cut crosswise into 1/2 inch
		Wide strips
1	T	Drained capers

INSTRUCTIONS

Bring cream, clam juice and flour to boil in heavy large skillet over
medium-high heat, stirring frequently. Add pasta; toss until sauce
thickens, about 2 minutes. Add salmon, green onions, dill and capers;
toss to blend. Season with salt and pepper. Serve with lemon wedges.
Source: 10/94    Bon Appetit.  Newsgroups: rec.food.recipes Subject:
COLLECTION (2) Smoked Salmon  From: Vicki Oseland <oselands@Zc Posted
to MM-Recipes Digest  by  Marie Bordewisch <[email protected]> on
May 18, 1998

A Message from our Provider:

“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 581 Calories From Fat: 224 Total Fat: 25.4g Cholesterol: 91.3mg Sodium: 950.5mg Potassium: 381.8mg Carbohydrates: 67.6g Fiber: 2.7g Sugar: <1g Protein: 20.7g