Name: Salmon Filet
Ingredients: Onion; Lemon; Cilantro; Dill; Parsley; Curry; salt, pepper, paprika, garlic powder; A whole salmon filet; (or half filet)

When ministers preach about hell and warn sinners to avoid it in a cold manner – though they may say in words that it is infinitely terrible – they contradict themselves. For actions…have a language as well as words. If a preacher’s words represent the sinner’s state as infinitely dreadful while his behavior and manner of speaking contradict it – showing that the preacher does not think so – he defeats his own purpose. The language of his actions in such a case is much more powerful than the bare meaning of his words.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	servings

INGREDIENTS

		Onion
		Lemon
		Cilantro
		Dill
		Parsley
		Curry; salt, pepper, paprika, garlic powder
		A whole salmon filet; (or half filet)

INSTRUCTIONS

Slice onions. Cut lemons into half circle slices. Clean fresh cilantro,
dill and parsley and chop. Combine onion, greens and spices to taste (I
just shake them a little bit). Put fish in baking pan, sprinkle onion and
greens combination on top, put lemon slices on top of everything. Cover
with aluminum foil. Bake for an hour on 350 F. Check if fish is flakey, if
not cook until it is.
Posted to JEWISH-FOOD digest by "Julie D. Welch" <jwelch176@hotmail.com> on
Jan 26, 1999, converted by MM_Buster v2.0l.

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