Name: Salmon for Supper
Ingredients: 6 Salmon steaks, 8-10 oz. each; 1/2 c Butter; 1/4 c Vermouth; 2 tb Orange peel; 1 tb Lemon juice; 1 ts Mixed vegetable seasoning; 1 Large russet potato,; Sliced paper thin; 2 Cloves garlic, diced; 1/2 c Green onion, sliced; 1/4 c Parsley, diced

Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Seafood, Main dish	6	Servings

INGREDIENTS

6		Salmon steaks, 8-10 oz. each
1/2	c	Butter
1/4	c	Vermouth
2	tb	Orange peel
1	tb	Lemon juice
1	ts	Mixed vegetable seasoning
1		Large russet potato,
		Sliced paper thin
2		Cloves garlic, diced
1/2	c	Green onion, sliced
1/4	c	Parsley, diced

INSTRUCTIONS

Wash salmon and pat dry.  In a sauce pan, melt butter in vermouth; stir in
orange peel, lemon juice, and vegetable seasoning. Place salmon in baking
dish. Brush each side of fish with butter mixture. Lay potato slices on top
of fish.  Sprinkle on garlic, onion and parsley. Wrap baking dish in foil,
sealing tightly. Place sealed dish over barbecue coals, and grill 10- 15
minutes or until fish flakes easily. Or, in the oven, bake covered at 325
degrees until fish flakes easily.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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