Name: Salmon Grilled in a Japanese Style
Ingredients: 1/4 c Soy sauce; 1/4 c Sake or dry white wine; 1/4 c Mirin; 2 tb Sugar; 2 tb Fresh ginger; chopped; 1 sm Lemon; thinly sliced; 4 (5-ounce) salmon fillets

Adam and Eve were created in God’s image, after His likeness (Gen. 1:26). But in Adam’s sin, the human race was given over to corruption (Rom. 5:12-21). We are still image-bearers (Gen. 9:6; James 3:9), but the image has been distorted (Gen. 6:5; Eccles. 7:29). The goal of sanctification is the renewal of this image. The holy person is being renewed in knowledge after the image of the Creator (Col. 3:10), which means growing in righteousness and holiness (Eph. 4:24). This does not happen all at once, but rather, we are transformed into the image of God one degree of glory to another (2 Cor. 3:18). God is holy, so most basically being holy means being like God. This is why it’s so critical that Christians know the character and work of the one they worship. If you want to know what holiness looks like, look at God.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Seafood	Japanese	Seafood	4	Servings

INGREDIENTS

1/4	c	Soy sauce
1/4	c	Sake or dry white wine
1/4	c	Mirin
2	tb	Sugar
2	tb	Fresh ginger; chopped
1	sm	Lemon; thinly sliced
4		(5-ounce) salmon fillets

INSTRUCTIONS

To make the marinade: In a small saucepan, combine the soy sauce, sake,
mirin, sugar, and ginger. Bring to a boil. Remove from the heat and allow
the marinade to cool to room temperature. Once cooled, pour the marinade
over the fish and scatter the lemon slices over the fish. Marinate
refrigerated for at least 4 hours or overnight, turning the fish
occasionally. Grill or broil the salmon on both sides until just done,
approximately 4 to 5 minutes per side.
Posted to MC-Recipe Digest V1 #209
Date: Tue, 20 Aug 1996 17:13:22 -0400 (EDT)
From: Sue <suechef@sover.net>

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