| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | April 1995 | 1 | Servings | |
INGREDIENTS
| 1 | Salmon fillet, about 1 inch | |
| thick | ||
| 12-ounce | ||
| 12 | oz | Small white potatoes |
| 6 | T | Chilled whipping cream |
| 4 | T | Prepared white horseradish |
| 3 | T | Chopped fresh dill |
| 1/2 | t | White wine vinegar |
| 1/2 | c | Chopped green onions |
| 2 | T | Unsalted butter |
| 4 1/2 | t, 0 Other Carbohydrates |
INSTRUCTIONS
Preheat oven to 350F. Place salmon on baking sheet; season with salt and pepper. Bake just until cooked through, about 18 minutes. transfer to plate. Cover; chill until cold. Flake salmon into 1/2-inch pieces. Cook potatoes in pot of boiling salted water until just tender, about 10 minutes. Drain potatoes well; cool, peel and dice. Whisk 5 tablespoons cream, 2 tablespoons horseradish and 2 tablespoons dill in small bowl until very thick. Whisk in vinegar. Season to taste with salt and pepper. Chill. Mash 3/4 cup diced potatoes, 1 tablespoon cream, 2 tablespoons horseradish and 1 tablespoon dill in medium bowl until almost smooth. Lightly mix in salmon, onions and remaining potatoes. Season with salt and pepper. Melt butter in heavy medium nonstick skillet over high heat. Add hash; press to compact. Reduce heat to medium and cook until bottom is brown and crusty, about 10 minutes. Using large spatula, turn over hash in sections. Press lightly and cook until bottom is brown, about 5 minutes. Turn out hash onto 2 plates. Serve with horseradish cream. Serves 2. Bon Appetit April 1995 Converted by MC_Buster. Per serving: 416 Calories (kcal); 29g Total Fat; (62% calories from fat); 35g Protein; 4g Carbohydrate; 151mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
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“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
Nutrition (calculated from recipe ingredients)
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Calories: 874
Calories From Fat: 504
Total Fat: 57.3g
Cholesterol: 184.4mg
Sodium: 88.5mg
Potassium: 2373.1mg
Carbohydrates: 83.3g
Fiber: 9.7g
Sugar: 6.5g
Protein: 12g