Salmon In Champagne With Rosemary And Pan Roasted Cherry

Although the tongue is capable of great destruction, the tongue in and of itself is not the ultimate culprit. The ultimate culprit is the heart! The tongue is simply a conduit, or pipeline from the heart. Therefore proper speech reveals a good heart while improper speech reveals a bad heart. Our words reveal our heart and our heart reveals our true master, our true allegiance and our true citizenship. It’s that simple!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Drink, Food &	1	Servings

INGREDIENTS

4		150 g portions of salmon
		fillet cleaned skinned
		and stray bones
		removed
		Olive oil, or butter
		Sea salt
4		Sprigs fresh rosemary
150		Champagne
300		Crme fraiche
2		Pinches saffron threads
1	t	Tomato ketchup, 1 to 2
		Sea salt and crushed dried
		chillies
		Pan juice from salmon
		Half vegetable stock cube
4		Sprigs fresh rosemary
		steeped in a little
		boiling water

INSTRUCTIONS

To start the sauce In a shallow saucepan, combine the crme fraÃ®che,
saffron, half stock cube and tomato ketchup. Reduce to half the
original quantity over a medium heat. Season with salt and a pinch of
crushed dried chillies. Keep warm.  To prepare the salmon fillets Brush
a large shallow non-stick saut  pan with a little olive oil, or butter.
When hot, place the salmon  fillets in the pan. Top each fillet with a
sprig of fresh rosemary.  Pour over champagne. Cover pan and steam
salmon fillets for 5 minutes  or until the fish is steamed to a pale
pink on the outside, but still  coral pink and moist on the insides.
Increase heat under the pan, crumble in vegetable stock cube, and  with
a spatula, transfer the salmon fillers to heated dishes. Remove  sprigs
of rosemary and garnish with fresh green sprigs (which you  have
steeped in a little boiling water). Stir some of the pan juices  into
the reduced sauce and strain around salmon fillets.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 9 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 2.2mg Potassium: 45.6mg Carbohydrates: 1.4g Fiber: <1g Sugar: 0g Protein: <1g