| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 1 | Servings | |
INGREDIENTS
| 4 | Salmon fillets | |
| 2 | T | Butter |
| 2 | t | Lemon juice |
| 1 | ds | Tabasco sauce |
| Pastry: | ||
| 1/2 | c | Butter |
| 1 | c | Cream cheese |
| 1 | c | Grated Cheddar cheese |
| 1 | c | Flour |
INSTRUCTIONS
Wash fillets & pat dry. Butter baking platter & arrange fillets in such a way that there is at least 1" of space around each one. Melt butter & stir in lemon juice & Tabasco. Brush lemon juice over fillets. In a pastry maker or food processor or bowl cream butter & cheeses. Add flour until dough just forms a ball. Divide dough into 4 sections & roll out on floured board until it is about 1/8" thick. Carefully cover each fillet with the pastry shell, tucking it in at the edges & trimming off any excess. Bake 1/2 hour or until golden brown at 375. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2724
Calories From Fat: 2050
Total Fat: 233.2g
Cholesterol: 678.9mg
Sodium: 1467.6mg
Potassium: 609.8mg
Carbohydrates: 107.1g
Fiber: 3.4g
Sugar: 8.7g
Protein: 56.1g