Name: Salmon in Dill Sauce
Ingredients: 2 lb Salmon Steaks; 1 Salt and pepper; 1 tb Butter; 1 c Sour cream; 1/2 ts Dill

God’s speech to us by His Son is the culmination of His speaking to mankind and is His greatest and final revelation to mankind in this period of redemptive history. The exceptional greatness of the revelation that comes through the Son, far exceeding any revelation in the old covenant, is emphasized again and again throughout chapters 1 and 2 of Hebrews. These facts all indicate that there is a finality to the revelation of God in Christ and that once this revelation has been completed, no more is to be expected.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Main dish	6	Servings

INGREDIENTS

2	lb	Salmon Steaks
1		Salt and pepper
1	tb	Butter
1	c	Sour cream
1/2	ts	Dill

INSTRUCTIONS

Melt 1 tbsp. butter in skillet at 250 degrees.  Cook salmon 10 minutes per
inch of thickness.  Turn twice, salt and pepper to taste. When salmon is
done remove to hot platter. Put sourcream and dill in skillet and turn heat
off.  Sour cream should be warm after a few minutes. Pour over salmon and
serve with new potatoes, green beans and fruit salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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