| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Fresh salmon steaks or fillets |
| 1/2 | c | Light miso |
| 1 | tb | Sugar |
| 1 | pn | Msg (optional) |
| 3 | Scallions; chopped | |
| 1 | tb | Soy sauce |
| 1 | ts | Sesame oil |
| 1/4 | c | Sake |
INSTRUCTIONS
Place the steaks in a bowl large enough for marinating. In another bowl, mix the remaining ingredients. Marinate the steaks in this mixture for about 2 hours at room temperature, or in the refrigerator overnight. Grill or broil until done to your own taste. Posted to recipelu-digest Volume 01 Number 220 by EABoz@aol.com on Nov 8, 1997
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