| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Fresh salmon steaks or |
| fillets | ||
| 1/2 | c | Light miso |
| 1 | T | Sugar |
| 1 | pn | Msg, optional |
| 3 | Scallions, chopped | |
| 1 | T | Soy sauce |
| 1 | t | Sesame oil |
| 1/4 | c | Sake |
INSTRUCTIONS
Place the steaks in a bowl large enough for marinating. In another bowl, mix the remaining ingredients. Marinate the steaks in this mixture for about 2 hours at room temperature, or in the refrigerator overnight. Grill or broil until done to your own taste. Posted to recipelu-digest Volume 01 Number 220 by EABoz@aol.com on Nov 8, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 107
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 538.4mg
Potassium: 115.3mg
Carbohydrates: 16.3g
Fiber: <1g
Sugar: 13.6g
Protein: 1.4g