| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Magazine, Fish | 4 | Servings | |
INGREDIENTS
| 12 | oz | Potatoes; shredded |
| 1 | md | Onion; shredded |
| 1/2 | ts | Dried tarragon |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper; fresh ground |
| 4 | Salmon fillets; 4oz each | |
| 2 | ts | Vegetable oil |
INSTRUCTIONS
1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper. Place salmon on wax paper; press half the potato mixture evenly over salmon. Carefully turn salmon over and repeat with remaining potato mixture. 2. In large nonstick skillet, heat oil. Place salmon in skillet; cook 4 minutes on each side, or until potatoes are golden. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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