Name: Salmon in Tomato Gravy
Ingredients: 1 Onion, large -- chopped; 1 tb Sugar; 1 Celery rib -- chopped; 1/2 Lemon -- juiced; 1/4 c Butter; 1 ds Worcestershire sauce; 2 Garlic cloves -- chopped; 16 oz Salmon; 1 tb Parsley -- chopped; Salt and pepper to taste; 2 c Tomatoes -- chopped

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Main dish	4	Servings

INGREDIENTS

1		Onion, large — chopped
1	tb	Sugar
1		Celery rib — chopped
1/2		Lemon — juiced
1/4	c	Butter
1	ds	Worcestershire sauce
2		Garlic cloves — chopped
16	oz	Salmon
1	tb	Parsley — chopped
		Salt and pepper to taste
2	c	Tomatoes — chopped

INSTRUCTIONS

Saute onions and celery in oil until tender.  Add garlic, parsley,
tomatoes, sugar, lemon juice, and Worcestershire sauce.  Salt and pepper to
taste. Bring to a boil, cover, and reduce to low heat. Cook about 1 hour.
Add salmon; cook 30 to 45 minutes or until thick. Small amounts of water
may be added to sauce as needed during cooking. Serve over rice.
"Jambalaya, Crawfish Pie, File Gumbo"  formatted by Mary Dishongh Bowles.
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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