Salmon In Tomato Gravy Dnsr31a

You see, it’s not that difficult to demonstrate either grace or truth. What takes the work of God in our lives is to be able to demonstrate both – grace and truth. Not both like a faucet that turns from one temperature to the other, but like Jesus who always demonstrated both in every occasion. In order to be successful, we must live lives that are wise, saturated with the Bible, being fueled by the Holy Spirit, driven by the principles we’ve accepted in the Gospel and seeking to exalt our Savior in all things.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish/shellf	4	Servings

INGREDIENTS

1		Onion, large chopped
1		Celery rib, chopped
1/4	c	Butter
2		Garlic cloves, chopped
1	T	Parsley, chopped
2	c	Tomatoes, chopped
1	T	Sugar
1/2		Lemon, juiced
1	ds	Worcestershire sauce
16	oz	Salmon
		Salt and pepper to taste

INSTRUCTIONS

Saute onions and celery in oil until tender.  Add garlic, parsley,
tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and
pepper to taste. Bring to a boil, cover, and reduce to low heat.  Cook
about 1 hour. Add salmon; cook 30 to 45 minutes or until thick.  Small
amounts of water may be added to sauce as needed during  cooking. Serve
over rice. "Jambalaya, Crawfish Pie, File Gumbo"  formatted by Mary
Dishongh Bowles. Posted to MM-Recipes Digest V3 #242  Date: Wed, 4 Sep
1996 17:56:35 -0400  From: BobbieB1@aol.com

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“Romans 1:20 – God doesn’t believe in atheists.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 285 Calories From Fat: 147 Total Fat: 16.6g Cholesterol: 56.6mg Sodium: 2444.6mg Potassium: 499.6mg Carbohydrates: 12.4g Fiber: 1.8g Sugar: 7.7g Protein: 22.3g