| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Main dish, Fish, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 4 | c | Cooked or canned salmon |
| 2 | tb | Lemon juice |
| 1 | c | Milk |
| 3 | c | Soft bread crumbs |
| 2 | Eggs, beaten | |
| 1/4 | c | Minced onion |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Dried parsley flakes |
INSTRUCTIONS
1. In a large bowl sprinkle lemon juice over salmon. 2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well. 3. Pour into a greased, heat-resistant, non-metallic loaf pan. 4. Heat, uncovered, in Microwave Oven 12 minutes. 5. Cool 5 minutes. Place on serving platter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Only with Jesus can you reach your full potential”