| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | cn | (14-oz) red sock-eye salmon |
| 1 1/2 | c | Mashed potato chips |
| 1 | sm | Onion; chopped |
| 3 | tb | Butter; melted |
| 3 | lg | Eggs |
| 3 | tb | Lemon juice |
| 1/3 | c | Milk |
INSTRUCTIONS
Combine all ingredients in a large mixing bowl & stir until well blended. Pour into greased loaf pan about 11x5-inch size. Bake at 350 for 45 minutes. Great served with macaroni & cheese and peas & carrots. KAY PILLOW MAULDIN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”