| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Seafood | 6 | Servings | |
INGREDIENTS
| 1 | cn | (large) salmon |
| 1/2 | c | Milk |
| 3/4 | c | Soft bread crumbs |
| 2 | tb | Butter; melted |
| 1 | Egg | |
| 1 | Lemon; juice of | |
| 1 | tb | Scraped onion |
| 1/2 | c | Green pepper; minced fine |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
INSTRUCTIONS
Flake salmon. Scald milk; add bread crumbs and butter: let stand 5 minutes. Beat until smooth; then combine with salmon, egg, seasonings and flavorings. Put in a greased loaf pan, sprinkle with Progresso bread crumbs and bake in a 350 degree oven for 35 minutes. Unmold and serve hot with tomato sauce. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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