Name: Salmon Loaf #4
Ingredients: 1/4 c Unsalted butter; 1 White onion; peeled and chopped; 1 Rib celery; chopped; 3 tb Chopped fresh dill; 3/4 c Bread crumbs; 2 Hard-boiled eggs; chopped; 2/3 c Heavy cream; 2 tb Fresh lemon juice; 1 lg Egg; beaten; 1 ts Coarse salt; 1/4 ts Freshly ground black pepper; 3 cn (7-oz) pink salmon; drained, rinsed; and flaked

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Fish	6	Servings

INGREDIENTS

1/4	c	Unsalted butter
1		White onion; peeled and chopped
1		Rib celery; chopped
3	tb	Chopped fresh dill
3/4	c	Bread crumbs
2		Hard-boiled eggs; chopped
2/3	c	Heavy cream
2	tb	Fresh lemon juice
1	lg	Egg; beaten
1	ts	Coarse salt
1/4	ts	Freshly ground black pepper
3	cn	(7-oz) pink salmon; drained, rinsed; and flaked

INSTRUCTIONS

From: Melody Zlatkin <[email protected]>
Date: Tue, 13 Sep 1994 20:18:06 -0400 (EDT)
I got this recipe for Salmon Loaf from THE NORTHERN EXPOSURE COOKBOOK.
1. Preheat oven to 375 degrees.
2. Melt 2 tbsp. of the butter in a small frying pan.  Add onion, celery,
and dill and saute' over medium heat until onion begins to brown (about 5
minutes).
3. Remove pan from heat and transfer vegetables to a large bowl.  Add all
remaining ingredients except butter and mix thoroughly.
4. Transfer mixture to a 9 1/4 inch loaf pan.
5. Melt the remaining 2 tbsp. of butter.  Brush on top of the loaf.
6. Bake for 20 minutes, until lightly browned on top.  MAKES 6-8 SERVINGS.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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