| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Home cookin | 4 | servings | |
INGREDIENTS
| 4 | c | Cooked or canned salmon |
| 2 | tb | Lemon juice |
| 1 | c | Milk |
| 3 | c | Soft bread crumbs |
| 2 | Eggs, beaten | |
| 1/4 | c | Minced onion |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Dried parsley flakes |
INSTRUCTIONS
1. In a large bowl sprinkle lemon juice over salmon. 2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well. 3. Pour into a greased, heat-resistant, non-metallic loaf pan. 4. Heat, uncovered, in Microwave Oven 12 minutes. 5. Cool 5 minutes. Place on serving platter. Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug 28, 1998
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