| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs, Grains | Main dish, Seafood | 4 | Servings | |
INGREDIENTS
| 1 | lb | Poached fresh salmon, flaked |
| Or canned equivalent | ||
| 1/2 | c | Mild cheddar cheese grated |
| 1 | Egg, beaten | |
| 1 | T | Finely chopped green pepper |
| 1 | T | Finely chopped onion |
| 1/2 | Cup sour cream | |
| 1/4 | c | Milk |
| 1/2 | c | Cracker crumbs |
| 1/2 | T | Butter, melted |
| 1/2 | T | Fresh lemon juice |
| 1/8 | t | Old bay seasoning |
| Pinch of creole seasoning | ||
| 1/8 | t | Creamy horseradish |
| 1/2 | t | Salt |
| Cucumber Sauce | ||
| 1 | c | Sour cream |
| 1/2 | c | Cucumber, seeded and chopped |
| Thoroughly drained. | ||
| 2 | t | Chives finely chopped |
| 3/4 | t | Dillweed |
| Salt and Freshly ground | ||
| White pepper to taste | ||
| Combine all sauce ingredient | ||
| And chill. |
INSTRUCTIONS
Directions. Sauce directions, combine all ingredients and chill Salmon; Preheat oven to 350 degrees. Blend all ingedients. Place in a buttered 1 1/2 quart loat pan, sprinkle with a few additional cracker crumbs and bake for 50 minutes. Serve with cucumber sauce Posted to MC-Recipe Digest V1 #231 Date: Fri, 4 Oct 1996 18:28:28 +0000 From: Marina <thecollector@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 321
Calories From Fat: 265
Total Fat: 30.2g
Cholesterol: 125.8mg
Sodium: 568.5mg
Potassium: 254.1mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 5.3g
Protein: 8.2g