| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Soy Sauce; (reduced sodium) |
| 1/4 | c | White wine |
| 2 | tb | Water |
| 1 | tb | Sugar |
| 1 | tb | Ginger root; grated |
INSTRUCTIONS
Got a side of salmon on the smoker now. Here's the simple, but delicious marinade: Whisk well to dissolve sugar. Pour marinade over salmon in a glass casserole dish and fridge it for 45 minutes. Smoke at 225 for 3/4 to 1 hour. Posted to bbq-digest Volume 98 Issue 008 by JLipsitt <[email protected]> on Jan 4, 1998
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