| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | March 1995 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Dijon mustard |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Chopped fresh dill |
| 3 | T | Packed golden brown sugar |
| 1/2 | lb | Baby new potatoes, cut into |
| 1/4-inch-thick | ||
| slices | ||
| 2 | Salmon fillets, 8-ounce | |
| 1 | Mustard greens, trimmed cut | |
| crosswise into | ||
| 2-inch-wide strips |
INSTRUCTIONS
Preheat oven to 350F. Mix first 4 ingredients in small bowl. (Sauce can be prepared 2 hours ahead. Cover and let stand at room temperature.) Place potatoes in small bowl. Spoon 1 tablespoon sauce over and toss to coat. Arrange potatoes in baking pan. Bake 15 minutes. Remove pan from oven; push potatoes to sides of pan. Spread each salmon fillet with 2 teaspoons sauce and place in center of baking pan. Bake until salmon is cooked through, about 18 minutes. Meanwhile, place greens in large skillet. Toss with 2 tablespoons sauce. Stir over medium-high until wilted, about 4 minutes. Divide salmon, greens and potatoes between 2 plates. Serve, passing remaining sauce separately. Serves 2. Bon Appetit March 1995 Converted by MC_Buster. Per serving: 936 Calories (kcal); 69g Total Fat; (66% calories from fat); 72g Protein; 7g Carbohydrate; 177mg Cholesterol; 993mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 596
Calories From Fat: 512
Total Fat: 58.2g
Cholesterol: 0mg
Sodium: 831.5mg
Potassium: 513.4mg
Carbohydrates: 18.6g
Fiber: 3.9g
Sugar: 3.3g
Protein: 6.1g