| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | *, Mom, Fish, Pasta | 5 | Servings | |
INGREDIENTS
| 8 | oz | Noodles; uncooked |
| 1 1/2 | c | Creamed cottage cheese |
| 1 1/2 | c | Sour cream |
| 1/2 | c | Finely chopped onion |
| 1 | Clove minced garlic | |
| 1 | ts | Worcestershire sauce; up to 2 teaspoons |
| 1 | ds | Pepper sauce |
| 1/2 | ts | Salt |
| 16 | oz | Canned salmon; drained |
| 1/2 | c | Shredded sharp cheddar cheese, 2 ripe mangos & |
INSTRUCTIONS
Heat oven to 325 degrees. Cook noodles as directed on package, drain. Mix noodles, cottage cheese, sour cream, onions, garlic, worcestire sauce, pepper sauce, salt and salmon. Place about 1 cup of salmon mixture in 5 or 6 greased baking shells or individual casseroles. Sprinkle with cheese and bake, uncovered for 20-25 mins. Can also be baked in a 2 quart casserole for 40 mins. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 04, 1997
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