Name: Salmon Nori Maki
Ingredients: 1 sm Salmon - (abt 3 lbs); filleted; 2 tb Chopped garlic; Salt; to taste; Freshly-ground black pepper; to taste; 1 Yellow squash; cut fine julienne; 1/2 c Sliced scallion; 1 pk Nori; (seaweed sheets); 2 tb Soy sauce

I have this day solemnly renewed my baptismal covenant and self-dedication, which I renewed when I was received into the communion of the church. I have been before God; and have given myself, all that I am and have to God, so that I am not in any respect my own: I can challenge no right in myself, I can challenge no right in this understanding, this will, these affections that are in me; neither have I any right to this body, or any of its members: no right to this tongue, these hands, nor feet: no right to these senses, these eyes, these ears, this smell or taste. I have given myself clear away, and have not retained anything as my own. I have been to God this morning, and told Him that I gave myself wholly to Him. I have given every power to Him; so that for the future I will challenge no right in myself, in any respect.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Dujour09	4	servings

INGREDIENTS

1	sm	Salmon – (abt 3 lbs); filleted
2	tb	Chopped garlic
		Salt; to taste
		Freshly-ground black pepper; to taste
1		Yellow squash; cut fine julienne
1/2	c	Sliced scallion
1	pk	Nori; (seaweed sheets)
2	tb	Soy sauce

INSTRUCTIONS

Slice the salmon lengthwise into 4- to 5-inch long sheets about 1/4-inch
thick. Place two slices on plastic wrap, salt and pepper fish, lay a sheet
of nori on top. Place strips of squash on top of nori sprinkle with
scallions, place another piece of plastic wrap on top and roll. Set in
refrigerator to set (may be made in advance, up to this point.) Remove
plastic wrap and heat a saute pan with 2 tablespoons peanut oil. Saute roll
in pan rotating every minute. Depending on desired temperature --
approximately 4 minutes of cooking time. Deglaze with soy sauce. This
recipe yields 4 servings.
Source: "CHEF DU JOUR - (Show # DJ-9396) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-30-1999 by Joe Comiskey -
[email protected]"
Recipe by: Deborah Stanton
Converted by MM_Buster v2.0l.

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