| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 8 | Salmon steaks | |
| Olive oil | ||
| 1/4 | c | Melted butter |
| 2 | T | Lemon juice |
| 2 | T | Chopped parsley |
| 1/4 | t | Crushed rosemary or |
| Marjoram | ||
| 1/4 | t | Salt |
| 1/8 | t | Coarsely ground pepper |
INSTRUCTIONS
Brush fish lightly with oil. In bowl combine remaining ingredients. Place salmon in well-oiled, hinged grill & lay on hot grill. Baste salmon with lemon butter mixture & cook 5 minutes; then turn & continue cooking 5 minutes. Baste with lemon butter several times during cooking. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 656
Calories From Fat: 645
Total Fat: 73.2g
Cholesterol: 122mg
Sodium: 592.8mg
Potassium: 92.2mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: <1g