Name: Salmon or Bass with Cucumber Sauce
Ingredients: 1 Cucumber; 1/4 ts Salt; sugar, and wine; ; vinegar; 1 c Sour cream; (or part yogurt and; ; part sour cream); 2 tb Minced fresh dill or; (2 to 3); ; watercress leaves; 6 Salmon or bass fillets 6 to 8 ounce each; poached as directed; ; below

The most effective boards can see issues from different sides and examine them fully, even when it means disagreement with the pastor. At the same time, healthy boards are united in purpose and plan, respecting one another's differences. The strongest board is a team of coworkers willing to honor God not only with their decisions but also with the decision-making process. Their relationships are as important as their righteousness, and the relationship between pastor and board is cemented with trust; without that, the pastor’s ministry will inevitably come unglued (Marshall Shelly).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Gma1	1	servings

INGREDIENTS

1		Cucumber
1/4	ts	Salt; sugar, and wine
		; vinegar
1	c	Sour cream; (or part yogurt and
		; part sour cream)
2	tb	Minced fresh dill or; (2 to 3)
		; watercress leaves
6		Salmon or bass fillets 6 to 8 ounce each; poached as directed
		; below

INSTRUCTIONS

Neatly dicing the cucumber:
Peel the cucumber and halve it lengthwise; scoop out the seeds with a
teaspoon. Cut the halves into quarters and the quarters into crosswise
pieces 2 inches long. Finally cut the quarters into matchstick julienne,
stack the julienne, and cut into dice.
The sauce:
Toss the cucumber in a bowl with the salt, sugar, and vinegar. Let stand 5
minutes or so, then fold in the sour cream. Season carefully to taste, and
fold in the dill or watercress.
The fish: Poach the fish as directed below.
To serve hot:
Remove and drain the fillets; arrange on hot plates or a platter. Either
decorate with sprigs of fresh dill or parsley and pass the sauce
separately, or spoon the cucumber sauce decoratively over the fish.
To serve cold:
Let the fish remain in its poaching liquid at least 20 minutes, to pick up
flavor. Remove, drain, and chill. Serve on a bed of greens, and decorate
with the sauce. Serves 6.
Ahead-of-time note: May be completed hours in advance; cover and
refrigerate.
Converted by MC_Buster.
NOTES : For a cool and delicious summer meal, serve this either hot or
cold.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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