| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Grains | Appetizers, Easy, Fish & seaf, Make ahead | 1 | Servings | |
INGREDIENTS
| 16 | oz | Salmon; drained and flaked, picked clean |
| 1/4 | ts | Liquid BBQ Sauce; optional |
| 8 | oz | Cream Cheese; softened |
| 1 | tb | Onion; grated |
| 1 | tb | Lemon Juice |
| 2 | ts | Horseradish; prepared |
| 1/4 | ts | Salt |
| 1/2 | c | Walnuts or Pecans; chopped |
| 1/4 | c | Fresh Parsley; chopped |
INSTRUCTIONS
Combine all (may be mixed in food processor quickly) except nuts and parsley. Chill. Shape into a log and roll in the nut mixture. Chill Again. Serve with crackers. Notes: Submitted by Theresa Acselrod, Trumbull Connecticut Per serving (excluding unknown items): 923 Calories; 79g Fat (74% calories from fat); 20g Protein; 43g Carbohydrate; 249mg Cholesterol; 1245mg Sodium Recipe by: Our Special Blend Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Laura J.Bettingen" <labette@sprynet.com> on Sep 26, 1997
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”