| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | lb | Canned Salmon, Sock Eye |
| Salmon | ||
| 8 | oz | Pkg Cream Cheese, Softened |
| 2 | t | Onion, Grated |
| 1 | T | Lemon Juice |
| Salt To Taste | ||
| 2 | t | Prepared Horseradish |
| 1/4 | t | Liquid Smoke Flavoring |
| 1/2 | c | Pecans, Chopped |
| 3 | T | Parsley, Snipped |
INSTRUCTIONS
Drain and flake salmon (remove skin and bones). Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix thoroughly. Chill several hours. Combine pecans and parsley. shape mixture into ball and roll in nut mixture on sheet of wax paper. Chill well. Serve with assorted crackers. Recipe by: Diane Geary Posted to recipelu-digest Volume 01 Number 266 by "Diane Geary" <diane@keyway.net> on Nov 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2732
Calories From Fat: 1479
Total Fat: 168.9g
Cholesterol: 952.6mg
Sodium: 1288.3mg
Potassium: 5004.2mg
Carbohydrates: 20.3g
Fiber: 6.1g
Sugar: 11g
Protein: 294g