| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Salads, Fish | 8 | Servings | |
INGREDIENTS
| 15 1/2 | oz | Canned Alaska salmon |
| 8 | oz | Fusilli or macaroni cooked, drained & cooled |
| 1 | pt | Cherry tomatoes cut in half |
| 2 | c | Sliced cucumber |
| 1 | c | Mozzarella cheese cut into thin strips |
| 1/2 | c | Chopped parsley |
| 1/4 | c | Grated Parmesan cheese |
| 3/4 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Dill weed |
| 1/2 | ts | Grated lemon peel |
| Black pepper; to taste |
INSTRUCTIONS
LEMON DRESSING Drain and flake salmon. Toss flaked salmon with remaining ingredients in large serving bowl. Toss with Lemon Dressing and serve. Lemon Dressing: Whisk together ingredients until well combined. Nutrients Per Serving: Calories: 359 Protein: 17.4 g Carbohydrates: 12.3 g Fat-Total: 27 g Cholesterol: 40.2 mg Sodium: 423 mg Dietary Fiber: 1.57 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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