| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Fish | 4 | Servings | |
INGREDIENTS
| 1 | cn | Salmon; drained and de-boned |
| 1 | Egg | |
| Saltine crackers |
INSTRUCTIONS
From: ssaucie@cc.emory.edu (Stephanie D Saucier) Date: Fri, 22 Apr 1994 00:30:39 GMT Combine salmon and egg. Crush saltine crackers and add to salmon until you can make patties (like hamburgers) which will hold together. Fry over medium heat in about 1/4 inch of oil until medium brown. Drain. Some people like either ketchup or mustard with them. I like them plain. (Family Recipe.) REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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