Name: Salmon Patties #3
Ingredients: 1 cn (15-oz) Alaska salmon; 2 c Torn bread slices; 1/3 c Minced onions; 1/4 c Milk; 2 Eggs; 2 tb Minced parsley; 1 tb Lemon juice; 1/4 ts Salt; 1 ts Fresh dill -or-; 1/4 ts Dried; 2 tb Olive oil; Pepper; Flour

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Fish	6	Servings

INGREDIENTS

1	cn	(15-oz) Alaska salmon
2	c	Torn bread slices
1/3	c	Minced onions
1/4	c	Milk
2		Eggs
2	tb	Minced parsley
1	tb	Lemon juice
1/4	ts	Salt
1	ts	Fresh dill -or-
1/4	ts	Dried
2	tb	Olive oil
		Pepper
		Flour

INSTRUCTIONS

From:    Fran <frich@TENET.EDU>
Date:    Tue, 20 Aug 1996 13:01:00 -0500
Here's mine, which is going in our soon-to-be-published Herb Society
cookbook.  By Fran Rich.
Drain salmon, reserving 2 tablespoon liquid; flake. In large bowl, combine
all ingredients except flour and oil; mix well. Shape into 6 patties. Coat
with flour. Saute both sides in oil until golden brown.  (Can also shape
into loaf and bake at 350 degrees for 45 minutes.) Serves 6.
EAT-L Digest 19 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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