| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | large salmon | |
| 2 | Potatoes | |
| 1 | Egg | |
| 2 | T | Bread crumbs |
INSTRUCTIONS
Cook potatoes and mash with butter. Mash salmon with juice. Add the potatoes, egg, and bread crumbs. Mix and form into patties. Roll in additional bread crumbs to coat. Cover a cookie sheet with foil and melt some margarine on it. Place patties on the cookie sheet. Bake 350 degrees 1 hour. Turn patties when crusty. NOTE: I usually add a little salt & pepper and dill to taste. Posted to JEWISH-FOOD digest V96 #095 From: mlefko@dct.com (Marsha Lefko) Date: Thu, 5 Dec 1996 13:19:50 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 408
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 186mg
Sodium: 191.9mg
Potassium: 1644.7mg
Carbohydrates: 74.4g
Fiber: 8.7g
Sugar: 3.9g
Protein: 15.5g