| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | cn | (14 Oz) Salmon; Flaked, drained & deboned |
| 2 | sl | Bread; crumbled |
| 1 | Egg Substitute; Liquid | |
| 1/4 | c | Skim Milk |
| 1 | ts | Lemon Juice |
| 1/4 | ts | Salt |
| 1/2 | c | Nonfat Yogurt |
| 1/2 | c | Cucumber; finely chopped |
| 1 | Green Onion; sliced | |
| 1/8 | ts | Dill Weed |
INSTRUCTIONS
SAUCE Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon juice and salt. Divide into fourths. Shape each into a patty; place in 8 inch square microwavable baking dish. Cover with paper towel. Microwave on 70% power 6-7 minutes or until center is set, rotating dish once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each patty. Recipe by: Joan's Special Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com on Aug 8, 1997
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