Salmon Patties With Lemon Cheese Sauce

Now if you have a problem matching up that sovereignty of God with human responsibility, admit that you don't know everything and the problem is solved. Because I also know that the gospel extends to the end of the earth and Jesus was the one who said, 'Come unto Me, all ye that labor and are heavy laden and I'll give you rest.' We understand the gospel invitation. We understand the call. We understand the tears of Jesus over those who wouldn't come. We understand the responsibility of the sinner who rejects the gospel and perishes and he is being punished for his own choice. We understand that. How that harmonizes with this doctrine, I do not understand. I may never understand it even in eternity because I will never be God. But I will let God be God and I will not redefine God on my terms… I also understand at the same time that God holds every sinner responsible for their own rejection and gives them the opportunity to receive Him. And it makes perfect sense to Him though it's apparently paradoxical to me. But I will not err on the severe side of diminishing the sovereignty of God by eliminating this glorious truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy, Vegetables	Italian	Seafood	6	Servings

INGREDIENTS

16	oz	Salmon
1		Egg, beaten
2	T	Butter
1/4	t	Salt
1/2	c	Flour
1/4	t	Pepper
1/2	c	Milk
1/4	t	Beau Monde seasoning
1/4	c	Onion, grated
1/4	t	Hot sauce
1	t	Parsley, fresh minced
1	c	Italian seasoned
		Breadcrumbs
1	t	Dry Mustard
		Vegetable oil for frying
1	t	Lemon juice
2	T	Butter
1	ds	Pepper
2	T	Flour
2		Egg yolks
1	c	Milk
2	oz	Cheese, shredded
1/4	t	Salt
2	T	Lemon juice

INSTRUCTIONS

Drain salmon, reserving 1/2 cup liquid.  Set liquid aside.  Flake
salmon. Melt butter in pan over low heat.  Add flour, stirring
constantly. Gradually add reserved liquid and milk.  Cook over medium
heat, stirring constantly until thick.  Remove from heat. Add onion,
parsley, dry mustard, lemon juice, salt, pepper, Beau Monde  seasoning,
and hot sauce, stirring well after each addition.  Stir in  salmon,
egg, and 1/2 cup breadcrumbs. Shape into 6 patties.  Dredge  in 1/2 cup
bread crumbs. Fry in hot oil for 5 minutes on each side.  Drain. Serve
with Lemon Cheese Sauce: Mix butter and flour and cook  for 1 minute.
Stir in milk and cook until thick. Add seasonings and  stir. add 1/4
cup of hot mixture to egg yolk. Add to remaining  mixture. Add cheese
and lemon juice and stir for 2 minutes. Pour over  salmon. Formatted by
Mary Dishongh Bowles.  Recipe By     :  From:                          
Date: 05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 310 Calories From Fat: 154 Total Fat: 17.3g Cholesterol: 142mg Sodium: 1913mg Potassium: 283.1mg Carbohydrates: 14.7g Fiber: <1g Sugar: 3.7g Protein: 23g