Salmon Patties With White And Green Asparagus And Coconut

We have tended to turn the Christian faith into 'a relationship through Christ with a God who is the divine vending machine in the sky, there to meet our every need. ‘Unhappy? Unattractive? Unsuccessful? Unmarried? Unfulfilled? Come to Christ and he’ll give you everything you ask for.' We forget God is not primarily in the business of meeting needs. When we make Him out to be, we squeeze Him out of his rightful place at the center of our lives and put ourselves in His place. God is in the business of being God. Christianity cannot be reduced to God meeting people’s needs, and when we attempt to do so, we invariably distort the heart of the Christian message (David Henderson).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Clprime3	1	Servings

INGREDIENTS

1		Salmon
1/2		Sweetned condensed milk
1	T	Freeze-dried chives
1/4	c	Bread crumbs, plus more to
		coat
2	T	Olive oil, for frying
		Salt and freshly ground
		black pepper to taste
1		Recipe white and green
		asparagus recipe
		follows
1		Recipe coconut curry sauce
		recipe follows
6	oz	Unsweetend coconut milk
2	oz	Soy milk
2	T	Curry powder
		Salt and freshly ground
		black powder
		Olive oil, to saute
1		Green asparagus
1		White asparagus
1	t	Dried minced onion
		Salt and freshly ground
		black pepper to taste

INSTRUCTIONS

In a medium bowl, mix together ingredients. Season with salt and
pepper. Roll the patties in extra breadcrumbs and transfer to a hot
saute pan with the olive oil. Pan fry until golden, about 2 minutes
for each side. Plate the patties with white and green asparagus and
coconut curry sauce.  COCONUT CURRY SAUCE:  In a small saucepan over
medium heat, add all ingredients. Reduce  until the sauce coats the
back of a spoon, about 5 minutes. Season to  taste with salt and
freshly ground black pepper. Add 1-ounce water if  the sauce is too
thick.  WHITE AND GREEN ASPARAGUS:  In a large saute pan over high
heat, heat enough olive oil to coat  the pan. Add the asparagus and
minced onion. Saute until glazed,  about 2 minutes. Season with salt
and pepper.  PROCEDURE  Plate salmon patties in center of plate and nap
with curry sauce,  surround with asparagus and serve warm.  Converted
by MC_Buster.  Per serving: 504 Calories (kcal); 34g Total Fat; (59%
calories from  fat); 23g Protein; 28g Carbohydrate; 44mg Cholesterol;
303mg Sodium  Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0
Vegetable; 0  Fruit; 6 Fat; 0 Other Carbohydrates  Recipe by: COOKING
LIVE PRIMETIME SHOW NUMBER CP0071  Converted by MM_Buster v2.0n.

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 663 Calories From Fat: 82 Total Fat: 9.6g Cholesterol: 0mg Sodium: 10442.5mg Potassium: 6004.7mg Carbohydrates: 111.3g Fiber: 39g Sugar: 3.6g Protein: 66g