| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | 1 | Servings | |
INGREDIENTS
| 1 | Egg; slightly beaten | |
| 1 | cn | (15-1/2 oz.) salmon; drained and flaked |
| 4 | Green onions; (with tops), chopped | |
| 1/4 | c | Cracker crumbs |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | tb | Margarine or butter |
| 4 | Hamburger buns; split and toasted | |
| 4 | sl | Process American cheese |
| Lettuce leaves | ||
| 1 | Tomato; sliced | |
| 1/4 | c | Tartar Sauce; (recipe follows) |
INSTRUCTIONS
"Betty Crocker's Cookbook" Mix egg, salmon, onions, cracker crumbs, lemon juice, salt and pepper. Shape into 3 patties, each about 1/2" to 3/4" thick. Heat margarine in 10" skillet over medium heat until melted. Cook patties in margarine until golden brown, about 5 minutes on each side. Combine 1 cup mayonnaise or salad dressing, 2 tablespoons finely chopped dill pickle, 1 tablespoon snipped parsley, 2 teaspoons chopped pimiento, and 1 teaspoon grated onion; mix well. Cover and refrigerate until chilled. Makes about 1 cup sauce: 100 calories per tablespoon. Place a patty on each of 4 bun halves. Top each with cheese slice, lettuce, tomato, Tartar Sauce and remaining bun half. Makes 4 sandwiches. Posted to TNT Recipes Digest, Vol 01, Nr 974 by "Michael G. Sooter" <msooter@llion.org> on Jan 30, 1998
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