| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Smoked salmon; (flaked) |
| 4 | md | White potatoes; (about 2 pou |
| 1 | md | Onion; chopped |
| 3 | tb | Butter or margarine |
| 2 | tb | Fresh parsley; snipped |
| 1/4 | ts | Pepper |
| 1/3 | c | Water |
INSTRUCTIONS
Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake until potatoes are tender, about 1-1/4 hours. Serve with margarine and snipped fresh parsley, if desired. Serves 4-6. (From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline) Recipes sent to me from Bill, wight@odc.net
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