| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Mike03 | 4 | servings | |
INGREDIENTS
| 1 | c | Cornmeal |
| 1/2 | c | Flour |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | Whole Eggs | |
| 1 | c | Milk |
| 2 | tb | Melted butter |
| 1/4 | c | Vegetable oil |
| 1 | c | Sour cream |
| 1/4 | c | Chopped fresh chives |
| 4 | oz | Salmon roe |
| Mixed meslcun salad | ||
| 1 | Whole chives; for garnish |
INSTRUCTIONS
Mix the cornmeal, flour, baking soda and salt. Whisk the eggs, milk, and butter together and combine with the dry ingredients into a batter. Allow the batter to rest, refrigerated, for 30 minutes. Heat the vegetable oil in a large saute pan over medium heat until a little a batter dropped in begins to sizzle. Begin to spoon in batter, 2 to 3 tablespoons at a time to make pancake-like corncakes. Cook in batches, cleaning the pan if it becomes messy and adding additional; oil if necessary. Keep the cakes warm while you finish cooking the remaining batter. Combine the sour cream with the chopped chives and serve several corncakes with a dollop of sour cream and a dollop of salmon roe. Garnish with a small salad and whole chives. This recipe yields 4 to 6 appetizer servings. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B23 broadcast 10-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-30-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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