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CATEGORY CUISINE TAG YIELD
Dairy Swiss Surprise, Chefs 1 servings

INGREDIENTS

1 pk Smoked salmon; pre-cut
1 pk Soft cheese spread
1 pk Chives; snipped
1 pn Paprika
2 tb Lemon juice
Black pepper to season

INSTRUCTIONS

Mix together the chives and soft cheese spread. Add a pinch of paprika and
the lemon juice. Add the black pepper and give it all a good mix.
Overlap two pieces of smoked salmon and thickly spread with cheese filling.
Roll up like a Swiss roll and cut into slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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