Salmon Sausages With Parsley Sauce

The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Seafood			4	Servings

INGREDIENTS

500	g	Boneless salmon
2		Egg whites
750		Double cream
		Cayenne pepper
		Nutmeg
100	g	Plaice fillets
		Sausage casing
1		Fish stock
2		Sprigs fennel herb
		Salt and pepper
		Lemon juice
1		Star anaise
1	t	Parsley
100	g	Butter
100	g	Flour
2	T	Parsley, chopped
600		Fish stock
2	T	Chopped fennel herb
1/2		Lemon, juice of
300		Double cream
150		White wine

INSTRUCTIONS

Melt butter and add the flour. Stir and cook to form a roux blanc.
Carefully add the warm fish stock a ladle at a time, stirring in the
liquid, until it forms a smooth sauce. Add the white wine and bring
back to the boil, quickly add the double cream and heat through.  Add
the lemon juice and strain into a clean pan. Once strained add the
chopped parsley and chopped fennel. Cover with a catouch (buttered)
and reserve in a bain Marie until ready for use.  Place sauce on the
plate and a sliced sausage on top. Serve with mixed  vegetable crisps
ie beetroot, carrot and a little mashed potato.  DISCLAIMER(c)
Copyright 1996 - SelecTV Cable Limited. All rights  reserved. Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1698 Calories From Fat: 1133 Total Fat: 127.7g Cholesterol: 492.7mg Sodium: 6359.3mg Potassium: 677.1mg Carbohydrates: 30.5g Fiber: <1g Sugar: <1g Protein: 110.2g